Food, Grain & Oil Processing

During food and oil processing, malodorous, toxic and harmful gases such as hydrogen sulfide and methyl mercaptan are generated together with various peculiar odors. These irritate the respiratory tract and damage the nervous system, and some substances are carcinogenic and teratogenic. They also corrode equipment and pollute the environment.

With innovative technical processes and customized‑service concepts, EcoKeeper effectively addresses the following challenges: Efficiently eliminate malodorous and organic pollutants, strictly control concentrations of corrosive, oxidizing gases and VOCs to mitigate corrosion of equipment and electronic components; remove toxic and hazardous gases, safeguard personnel safety, and reduce operational risks concerning safety and environmental protection.