Restaurants & Commercial Kitchens

Cooking fumes not only degrade atmospheric air quality, but also seriously harm human health. Exhaust fumes from open catering areas invade the respiratory tract and easily cause illnesses, medically defined as cooking fume syndrome. Though often overlooked, cooking fumes create severe pollution, disturbing nearby residents and damaging urban environmental images.

Restaurant Areas

Eliminate unpleasant odors generated by cigarette smoke, human respiration and perspiration, creating a fresh and comfortable dining environment for guests.

Commercial Kitchens

Filter particulate matter, smoke and common odors produced during cooking, including irritating smells from food, cheese, mold and tobacco. It also removes harmful gases such as CO, CO₂, NOx and SO₂ generated by the combustion of coal, natural gas and liquefied petroleum gas during food preparation.

With innovative technical processes and customized-service concepts, EcoKeeper effectively addresses the following challenges: Purify gaseous pollutants contained in cooking fumes, including sulfur dioxide, nitrogen oxides, VOCs, polycyclic aromatic hydrocarbons and benzopyrene.