Fruits & Vegetables

Fruit Storage of fruits and vegetables constitutes a core challenge within the fresh‑produce industrial chain. Their spoilage mainly stems from the emission and uptake of ethylene gas. Fruits and vegetables such as tomatoes and bananas release ethylene during storage, which accelerates post‑ripening and over‑ripening and eventually leads to decay. Removing ethylene from storage and transportation environments can mitigate economic losses and preserve the edible value of fruits and vegetables.

With innovative technical processes and customized‑service concepts, EcoKeeper effectively addresses the following challenges: Control ethylene gas and inactivate airborne bacteria and viruses, cut losses of agricultural commodities during storage and transportation, and help improve the quality and economic benefits of fruits and vegetables.