Hotel & Resort

When guests stay or dine at a hotel, they pay close attention to indoor air quality — and their awareness has gradually evolved from sensory perception to conscious concern. Indoor air pollutants in hotels primarily include particulate matter, microorganisms, and gaseous contaminants such as radon, formaldehyde, volatile organic compounds (VOCs), and suspended particulates. Additional pollutants include ozone, Legionella, dust mites, and more. Improving hotel air quality enhances the hotel's overall image and strengthens its comprehensive competitiveness.

Reception Lobby

The hotel reception lobby is often located near roads with high pedestrian traffic. Through the centralized HVAC system, supply and return air pollutants mix and are recirculated to various functional areas, contaminating the entire air conditioning system and facilitating the spread of infectious bacteria and viruses. To provide guests with a healthy and safe environment, hotel air quality issues cannot be ignored — addressing them is a matter of urgency.

Guest Rooms

Eliminates foul odors from drainage pipes, secondhand smoke, moldy carpets, and other body odors in hotel guest rooms, creating a healthy and welcoming living environment for guests.

Café

Indoor air pollution primarily includes cigarette smoke, furniture odors, bacteria, fungi (including fungal spores), pollen, and organic components from living organisms. Some of the organic compounds contained in these fungi are the primary culprits behind allergic reactions in the human body. Removes air pollutants and odors, restoring the rich aroma of coffee for customers.

Restaurant

Eliminates odors emitted by dining guests from cigarettes, breathing, and perspiration, creating a comfortable dining environment.

Commercial Kitchen

Filters particulate matter, smoke, and common odors from kitchen cooking fumes, including irritating smells caused by food, cheese, mold, and tobacco. Simultaneously addresses harmful gases such as CO, CO₂, NOₓ, and SO₂ generated by the combustion of fuels including coal, natural gas, liquefied petroleum gas (LPG), and coal gas during cooking.

EcoKeeper helps you eliminate all types of odors and create a pleasant environment. Through a chemisorption process, harmful gases are converted into harmless solid salts and stored within the material to remove pollution. It efficiently purifies over a thousand harmful gaseous pollutants — including formaldehyde, carbon dioxide, ozone, and sulfur dioxide — thoroughly eliminating annoying odors.